Specialty Menu

These specialty menus are designed to compliment our standard menu. There is a minimum number of guests required in order to prepare some of the items listed below. Please let our staff know if you have any specific questions on any of these items or if you are interested in an item that may not be listed.

Children's Menu

  • Kids: $3.99/ea.

    Menus are designed for kids 10 years and younger.
    Chicken Tender Basket, Mini Cheeseburger Basket, Hot Dog Basket, Small Salad with Breadstick, Pasta with Homemade Marinara, Macaroni & Cheese, Grilled Cheese Basket

Vegan/Vegetarian Menu

  • Veggie Delight: $12.95/person

    Spinach & Orange Salad, Grilled Vegetable Lasagna, Fire Roasted Vegetable Soup, Breadsticks

  • Garden Picks: $12.95/person

    Tomato Garden Soup, Black Bean Chipotle Patties, Grilled Veggies, Rice Pilaf with Olive Oil

  • Naturally Good: $12.95/person

    Strawberry Walnut Salad, Veggie Halal Stew, Wild Grain Rice, Bread

  • Spring in Your Step: $12.95/person

    Spring Salad, Pasta Primavera, Fresh Fruit, Mini Veggie Eggrolls

Individual Entrees

  • Baked Potato & Steamed Mixed Veggies: $5.95/person

    These food items are strictly vegan food items.
    They do not contain any dairy or any other animal ingredients.

  • Stuffed Eggplant and Green Beans: $6.95/person

  • Mini Veggie Eggrolls, Rice, Steamed Veggies: $6.95/person

  • Black Bean Patties & Green Bean Almondine: $6.50/person

    These food items are strictly vegan food items.
    They do not contain any dairy or any other animal ingredients.

  • Garden Salad, Cheese Ravioli, Breadstick: $7.95/person

Gluten Free Meals

  • Gluten Free: $14.50/person

    Choose One Salad: Strawberry Walnut, Spinach Orange, Spring Mix
    Choose One Meat: Steak Medallions, Grilled Chicken Breast, Pork Loin
    Choose One Veggie: Green Beans, Corn, Steamed Broccoli, Steamed Spinach
    Choose One Potato: Baked Potato, Garlic Roasted Yukon, Baby Bakers
    *Gluten Free Bread Note: If you or your guest has an extreme allergy to gluten, we strongly advise to take into consideration that our kitchen & prep stations are not gluten-free. We prep other products that may contain gluten in the same location.

    Other Options:
    Add Fresh Fruit: $1.75
    Add Gluten-Free Pasta: $2.50
    Add Gluten-Free Dessert: $4.95

A La Carte Menu

  • Salads

    Small serves 10 - 15 guests
    Medium serves 30-35 guests
    Large serves 45-50 guests
    - Potato Salad: Small $24.50 Medium $38.50 Large $58.50
    - Pasta Salad: Small $28.50 Medium $42.50 Large $61.50
    - Fresh Fruit Salad: Small $32.50 Medium $52.50 Large $78.50

  • Pasta

    Penne with Homemade Marinara:
    -Small (half pan): $18.50 (serves 10-12)
    -Medium (full, shallow pan): $29.50 (serves 20-25)
    -Large (full, deep pan): $48.50 (serves 50)
    Stuffed Shells: $2.25/each

  • Meat

    Chicken Tenders: $1.25/each
    Baked Chicken: $2.25/each
    Fried Chicken: $1.95/each (mixed pieces)
    Chicken Romano: $4.50/each
    BBQ Pulled Pork:
    -$28.50 (serves 10-20)
    -$58.50 (serves 20-25)
    -$98.50 (serves 45-50)
    Encrusted Cod: $5.25/each
    Stuffed Cabbage: $2.95/each

  • Sandwiches

    Assorted Croissant Sandwiches: $4.95
    Assorted Wraps: $5.95/each

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